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2012 proved to be a perfect season. After the rigours of 2011 where ripening was so difficult, the weather surpassed all expectations and provided the valley with glorious days without excessive heat, and just enough rain to keep the vines happy.

Picking days were March 3 for Pinot Noir and March 15 and 17 for Chardonnay. The winemaking has been moved from Adelaide Hills Winery to Altamont Wine Studio near Lenswood. Because this is 'our' winery, we have total control over the winemaking process and Brendon Keys has joined with us to make the best wines possible every time.

After the rigours of 2010 season where we had rain and humidity never seen before, 2012 is shaping up to be a brilliant year. Poor set has resulted in lower yields and this will result in excellent quality fruit. The rain is staying away further reducing yields, and there is no sign of locusts or caterpillars! Watch this space!

And our new winery starts Monday Feb 6. Pics soon!